Why, why, why is this part of our food? I recently noticed that high-fructose corn syrup (HFCS) is one of the main ingredients in maple syrup. Why? Am I buying maple syrup or am I buying maple flavored corn syrup? I’m so tier of reading the ingredients on various products’ packages and seeing high-fructose corn syrup listed. It seems that this “poison” is part of the ingredients of almost everything. Last time I was surprised to see HFCS as an ingredient was when I read the label on a Heinz ketchup bottle, where I discovered that it made 40% of the product!

Yes, high-fructose corn syrup is a cheap sweetener alternative to sugar, but its long term negative effects to Americans greatly outweigh its sweet qualities or its monetary benefits to the price of our consumables. The results can be seen in the public’s health care bills. I only mention Americans because I haven’t heard of any other country using high-fructose corn syrup in the quantities or the extend it is being used in the United States. Personally I rather pay an extra dollar or two for a product, but know that whatever my children, my family or I are consuming has real sugar in it, and our organs or DNA won’t be changing or suffer some other undesirable or health hazardous effects over time.

I recently heard of some study, which was conducted by an Asian organization, it had concluded that American men, who consume large amounts of soda, have a greater risk for prostate cancer. This is not a surprise. Soda has been part of our life for over a century now, but this was never a problem before. What has changed is the fact that in the last 15 or 20 years HFCS has become the main ingredient in soda and many other product. Maybe it’s not the amount of soda being consumed. Maybe it is the amount of a very common ingredient that is inescapably being deposited in our bodies via the food we consume!

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